Add in butter flavoring Can the 1-2-3-4 pound cake recipe be halved without changing the quality of the cake? Please help. Or you can give them a call at 1-800-535-1961 service@reilyproducts.com. Happy baking! Place a rack in center of oven; preheat to 350. I grew up on this cake and my kids have grown up on it too . Sweet Tea Lemon Pound Cake Recipe For A Fresh Take On Swans Down Flour. I found & followed the recipe on the box and instantly this bake became a HIT for my family. I have been making this cake for years, this is my go to pound cake, it always turn out great.I even get request for it all the time.I would like to know if you can add chocolate or is there a recipe for one. Increase oven temperature by 15 to 25. Add 2 t. vanilla extract and 1/4 t. lemon extract. How much cocoa powder should I add to the pound cake recipe. Sift the flour and baking soda. I have been making it for years but I feel like I used to put more that one cup. Wed love to know. A winner! I sometimes substitute other flavoring extracts lemon, coconut, orange, butter pecan all with rave reviews! Happy baking! I decided to try it & I took it to work & it was a hit !! Place a fitted piece of parchment paper in the bottom of the pan. This field is for validation purposes and should be left unchanged. Happy Baking! They liked the recipe so much they put his recipe on the box. . Add flour, a small amount at a time, beating well after each addition. My grandfather entered this 1-2-3-4 cake Greene family recipe in a Swans Flour baking contest when he was in 9th grade and won. Happy baking! You would be safe to add about 1 teaspoon of salt if you only have unsalted butter. or 2 standard loaf pans (9x5x3 in.) 1 cups sugar 3 tsp. INGREDIENTS: 3 sticks salted butter (softened) 3 cups sugar 6 eggs 3 cups sifted cake flour 1/2 pint whipping cream 1/2 teaspoon vanilla extract 1/4 cup fresh Meyer lemon juice 2 tablespoons grated Meyer lemon . Remove from heat and strain; discard water and reserve lemon zest. If not what can I add? It was delicious! Spray two 8 x 4-inch loaf pans with nonstick cooking spray. SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups. I was, maybe 16 and this was, maybe 1964could I be right? In large mixing bowl, cream butter then gradually add sugar beating on medium speed until Grease ( I use butter) the bottom and sides of pan and dust with flour. Hi Double Dee, Howd the cake turn out? Hi Natori, You can add cut fresh strawberries to the Whipping Cream Pound Cake. Top with a lemony glaze, or just sprinkle with confectioners sugar. 1 Stick or 1/2 cup of butter typically has about 1/4 teaspoon of salt. Happy Baking! (or vanilla if desired). Hi Jeanne Marie! Follow directions exactly & you wont be disappointed. Its a gem! Hi Susan, We have not tested the Whipping Cream Pound Cake in a 9 x 13 pan, but believe it can be done. This recipe calls for an extra large, 15-cup Bundt pan. I was making this right now for a Christmas market. Do not overmix or the cake will be tough. Slow and steady wins the race with this pound cake. You might want to switch to a tube pan, as the smooth surface makes it easier to get the cake out. Happy baking! This recipe yields about 12 cups of batter and requires a large bundt pan. Ill forward it to your email. Thank you much. Hi Roz, We have not tested this recipe using buttermilk as a replacement for heavy whipping cream. If desired, add teaspoon of almond extract or teaspoon of vanilla extract. I have many people(family and colleagues) that request this cake from me. Bake at 325 degrees F for 1 hour 10 minutes. I follow the recipe to a T and it is fool proof ! this 1234 cake is great my aunt and use to bake hen she was alive (miss her so) my uncle like a huge slice on to of his plate of food topping it off. You can make a few cupcakes with the remaining batter. Also, my cake always stick to the pan leaving me no choice but to force the cake out of the pan. Fresh berries are best as they would not hold as much liquid. One reason for denseness in a cake is if the flour is overmixed into the creamed sugar and butter. Ive witnessed everything from children sneeking a piece to adults not sharing a single crumb when asked. Two very different sets of ingredients though. Once youve added the flour, reduce the speed on your mixer to low and mix until just combined. ADD 2 eggs, 1 cup sugar, one cup Swans Down Cake Flour. Any ideas why? It may need to bake a little longer. Happy baking! May have borrowed it to my daughter and she is out of town right now . Your email address will not be published. We have several that we proudly display in our office. Question? Only found out recently from her son, the secret we thought she took was Swans Down flour and the recipe on the box. can you put 3 sticks of butter with salt? vanilla extract 2 eggs Sift flour with sugar, baking powder Thank you for sharing April. Hi Susan, You can add berries to this recipe. We do have a 7Up cake recipe that is delicious! Hi Zolah, This recipe can easily be halved. I like that vanilla flavor so I add more for my taste. If you are using a hand mixer rather than a stand mixer, you will need to mix a bit longer. I have used this recipe for years and its the best pound cake! I been cook/bake for a living 17 years in the transportation/ oilfield industries and i make this pound cake at least once a week. We are sorry to hear that you had this experience with Swans Down Cake Flour. Add 5 eggs, cream together. Preheat oven to 325F. Use 1 ungreased, non-stick tube pan with removable bottom. Hi Phyllis! Continue to mix until the egg disappears completely into the mixture. Hi Michaels, That is a goal we are working towards. Can you use whole milk instead of heavy cream? It may take 5 to 6 minutes to reach the smoothness and consistency you like. Bake for 60 minutes or until an inserted toothpick comes out clean. Pour into prepared pan. Also note that this recipe makes a lot of batter and adding berries will increase the batter volume. Happy baking! Happy baking! Happy baking! Pour batter into a 9x5x3-inch pan or 9-inch tube pan which has been lined on the bottom with paper. salt Ingredients For Pound Cake Glaze 1/4 cup butter, melted 1 cup powdered sugar 1 tsp lemon juice 2 tbsp cream (or milk) How To Make The Yummy Pound Cake Sift SWANS DOWN Cake Flour, lightly spoon into measuring cup for 3 cups. baking powder 1 tsp. Divide batter evenly between your three prepared (8 inch) pans. Cool about 15 minutes in pan. It turned out great! These recipes havent changed. Let us know if you give it a try. Happy baking! My sons helped. I have made pound cakes for years using all purpose flour without any problems when I switched to swan down cake flour all my cakes never come out right I will never use or recommend this cake flour to anyone else. In a medium bowl, whisk together flour, baking soda, and salt. Hi Elizabeth, We used the Nordic Ware Heritage Bundt Pan. This is a delicious pound cake AND our #1 most requested recipe. Happy Baking! Im short about three tbls of heavy cream! Bake at 325 degrees for 25 to 30 minutes. The first time I baked it, it was an instant hit with my family and friends. It is the best.. my mother made when I was a kid.. Happy baking! Ive read that its best to put a pound cake in a cold oven to bake. I also made blueberry and strawberry sauce for those who wanted topping. Ingredients for Swans down sour cream pound cake recipe 2 3/4 oz (100g) butter, softened 2/3 cup (4 1/4 oz / 115g) sugar 3 large eggs, at room temperature 1 teaspoon vanilla extract 1 1/2 cups (200g) all-purpose flour 2 teaspoon baking powder 1/4 cup - 2 tablespoons milk or water depending on the consistency and thickness of the batter. Could you provide measurements of the recipe by weight? Hi, I used the recipe as instructed, however my cake looked wet in the inside. Hi Geraldine, In a lot of cases a dense center on a pound cake is caused my overmixing. Can this recipe be doubled to make a tall layer cake, or is it best to make the recipe twice? 2 cups sifted cake flour 1 cups sugar 3 tsp. However I thought Id try a new pound cake to make. After that, beat in the eggs, one at a time. Hoping it rises as it shouldin the oven now! Im afraid to attempt it. Someone will be reaching out to help. Here is a chart put out by the USDA to use as a guideline. It is absolutely a delicious cake. 3 cups all-purpose flour sifted, (I use this flour) 1 cup plain eggnog no alcohol or spices added 1 tablespoon vanilla extract Instructions Preheat the oven to 325 degrees F. My new favorite! You can simply omit the Lemon Rind if you prefer and increase the vanilla to 1 teaspoon. I use Land O Lakes HWCream in comes quarts. Hi Gwen, On our Tips page there are recommendations for baking at high altitudes. What is the temperature if I have a gas what is the temperature if I have a gas stove. Hi Debbie, Yes Swans Down Cake Flour has a grand history that began with the Igelheart brother dating back to the mid 1850s! So light and moist, the almond extract makes it! Add vanilla and blend into the butter. Come back and let us know if you try it. Hi Judi, great ideas. Thank you! I would like to know if you can make mini loaves for the whipping cream pound cake? My mother made this cake from memory, she found it in a 1950 recipe book. Can this recipe be made with all butter instead of the margarine? I love this perfect and simple pound cake recipe! If using sour cream you could have needed to add a small amount of baking soda to offset the acidy and a small amount of liquid to thin the sour cream a bit. Add flour mixture to yolks and whisk until well combined. Hi Tammy, Wow, what a great bit of Swans Down history! I loved it. I have made this pound cake for many years and it is what I call a no fail recipe. Preheat the oven to 350 Fahrenheit. If you need addition information please contact our Consumer Affairs Department at 504-272-2939. You can use a standard 10 12 cup one but be sure to not fill the pan more than 2/3 of the way full. . Ive been a user of your cake flour many years! Its the best!! Happy baking! Set aside. Mix for 2 minutes. Happy baking! REPEAT 2 more times with remaining eggs, flour and sugar, scraping bowl after each addition. And tossing the apple bits in a little flour should keep them suspended in the batter, rather than settling to the bottom. Absolutely wonderful! You are 100% correct on not to over mix. vanilla extract 2 eggs Sift flour with sugar, baking powder Hands down the best pound cake recipe ever and I love your 1-2-3-4 cake recipe! When the gluten in the flour is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and separate and the inside may become a bit too dense. Keep in mind to not fill the pan more than 2/3 way full to avoid overflow. Hi Glaydell! Hi Rebecca, this is our 1-2-3-4 Pound Cake, which specifies a 9-inch loaf pan or 10-inch tube pan. Yes mam, you could be right! Happy baking! Drizzle over cooled cake. Hi Martha, Adults only! Cream softened butter and 3 cups sugar together. This is it, our famous 1-2-3-4 Pound Cake, the most often-requested recipe in Swans Down history. Where did I go wrong? Can I add chocolate chips if so how much? Cake. Gradually add sugar, creaming until light and fluffy. 3 cups granulated sugar. It makes me appreciate what she done every year for the family. Thanks. 2 cups sifted confectioners sugar I love this receipe . Hi Mattie, Looking back to 2007 when the recipe was published, it has always called for 1/2 pint of heavy whipping cream. I made this on Easter, and it was a huge hit so amazing. Can you make this cake a 2 layer cake, can it be done in 9inch cake pans. The light texture and lemon flavor of the cake also pairs well with a simple topping of freshly whipped cream. Thank you kindly, Top the bottom and middle cake layers with a layer of Buttercream Frosting followed by a layer of lemon curd. Please specify accurate pan size! The recipe for 1234 cake is the easiest recipe I do say so myself like with any wonderful golden recipe that goes back generations, I just want to know can I use homemade lemon zest frosting with this cake. Happy baking! This is cake is DELISH!!! What happened to the previous recipe on the box. Sign up to join our email list and receive new recipes, baking tips, promotions and more. Press tea bags against pan to remove liquid, then discard. Grease a 12- to 15-cup Bundt or tube pan with melted vegetable shortening, and dust with flour. The Whipping Cream Pound Cake recipe does not call for baking powder or baking soda. Happy baking! Tossing the fresh berries in flour helps to keep them from sticking to the bottom of the cake during baking. Coat the reserved lemon zest with some sugar and arrange it on top of the cake as a garnish. It even happened with my 7up cake. I only use 2 sticks of butter and will also add some clear butter flavoring.. Hi Livia, You can use a 9-inch tube pan or 2 (117-inch) baking dishes. Yes indeed, you can make cupcakes using this recipe, or with any of our cake recipes. Would I have to change the recipe if I wanted to make it a cream cheese pound cake. salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. Your email address will not be published. Happy baking! We hope this helps, and Happy Baking! I think of it as a diabetic cake although it has 3 cups of sugarlol. With any adjustments to a recipe, we always recommend a test run first. Now Im on a mission next time a pound cake for sure. Just wondering if the batter was supposed to be a thick batter or did I do something wrong? Slowly incorporate the flour into the mixture one cup at a time. Happy baking! 1234 Cake is definitely an all time favorite. Happy baking! (I was very careful not to over mix) is there an issue with the batch which has a UPC code of 04790013010, a best by 11/01/20 and a code following 1905060401 0824. Hi Kathy, Thank you for calling that to our attention. Im following the recipe but my pound cakes always come out undercooked in the middle what Im I doing wrong. Add eggs one at a time, beating well after each addition. Hi Debby, The 1-2-3-4 Pound Cake is Swans Down #1 most requested recipe. When using a bundt pan, be sure to grease the pan well, into the cracks and indentations of the design on the pan, if any, to keep the cake from sticking there. Thanks so much for the kind words. Assemble Cake: Evenly brush all cake layers with Lemon Syrup. 3 cups sifted Swans Down Cake Flour Beat until smooth and creamy. Preheat oven to 325. 1 pound butter at room temperature. Made it on a whim for a birthday gathering and everyone loved it! We love its unique swirl design. Increase speed to medium and beat until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Hi, Lee. I only use 2 sticks of butter. Flavor was great and it wasnt dry at all. ALWAYS outstanding! Its a super easy recipe and honestly, a never fail recipe. Add egg yolks, one at a time, beating well after each addition. Butter and lightly flour pan. Being a pound cake were not sure how it will perform as a tall layer cake. You can substitute it with additional vanilla, or maybe butter extract. Thank you Swans Down!! The old fashioned recipes for pound cake included milk & the substitution of cream cheese . It was absolutely the best pound cake. After making noticed the recipe for the full size cake on the box calls for 3 tsps baking powder vs 2 tsps online. Mix the wet ingredients: In another bowl using an electric mixer (stand or handheld), beat together butter and sugar until light and fluffy. Made several of the above following the above recipe. Downright Delicious. You should start testing for doneness at 1 hour of bake time. Now I see why my mother in law always used Swans Down for years to make her cakes. Hi Tami, To make a Chocolate 1 2 3 4 Pound Cake you would add 1/4 cup cocoa powder to the dry ingredients OR 3 ounces melted baking chocolate, cooled and added when the eggs are added. In May 2019, to the , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, OLD EL PASO ENCHILADA RECIPE ON CAN RECIPES, HERB CRUSTED CHICKEN BREAST RECIPE RECIPES, GLUTEN FREE BISQUICK BISCUITS RECIPE RECIPES, 2 sticks (226g) unsalted butter, softened, 1 cup (239g) buttermilk **if you do not have buttermilk see note below, 3 sticks (339g) unsalted butter, softened (do not soften butter in the microwave), 8 cups powdered sugar (icing sugar in UK) (920g) more if needed. Please follow the recipe instructions; all will be delicious! Should the Whipping Cream also be room temperature? Perfectly flat across the top, too. EXCELLENT!! The best pound cake, bar none. Hi Beverly, Thank you for sharing your lovely story. Totally fabulous bundt cake recipe! Hi Sandra, Yes, you can use buttermilk in place of whole milk in the 1 2 3 4 pound cake recipe. Yes, you absolutely can use all butter. Butter and lightly flour 10 inch tube pan. Gently blend in SWANS DOWN Cake Flour until blended. 3 3/4 cups sifted Swans Down Cake Flour (sift before measuring) 1 teaspoon baking powder 1/8 teaspoon salt 2 1/3 cups granulated sugar 3 tablespoons lemon juice 1 tablespoon lemon zest 1 pound unsalted butter, room temperature 8 large eggs , room temperature 3 tablespoons poppyseeds 1 teaspoon vanilla extract Lemon Glaze Hi Virginia, Yes you can add chocolate chips to the 1 2 3 4 Pound Cake. Put your batter into prepared pan. My second time making and I just noticed on the back of the box the recipe is different from what is shown above. Hi Cleatiss, It was a sign:)1234 Pound Cake is an awesome cake. Boil until sugar is dissolved. I have additional info I will email to you. Thanks. Scrape bowl. Hi Elaine, Baking temperature for this recipe is 325 for all oven types. 2 tablespoon crushed pineapple Instructions Preheat the oven to 325F. Love this recipe, wanted to add strawberries to it ; wonder how that would taste ? Step 2 In large . Required fields are marked *. We suggest using 1/2 pint heavy cream. I had been trying to find the recipe. It looked perfect, cut perfectly, tasted out of this world. Instructions. Grease 3 (8-inch) round cake pans and line with parchment. Happy Baking! Also our flaky and tender Cranberry Scones uses heavy whipping cream. how do I make the icing for 1-2-3-4 pound cake? Perhaps she could try it and get back to us. Any help in marrying the two would be welcome! Were going to work in our test kitchens on this and come up with a lemon and poppyseed version of this pound cake. Wed love to know the results. Add the eggs 1 at a time, mixing until blended. . is it light and not dense. Hi Sandra, Yes you can definitely half this recipe without changing the delicious taste! I want to do the 1234 cake but only I have butter with salt, then do I not put in the salt? BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan). Mix until incorporated (it may look broken). I live at high altitude, over 5,000ft. We discussed this, and think that if you cream your butter and sugar extra slowly, add the (room temperature) eggs one at a time, and then slowly add the flour and cream, you should have a winner. so I decided to come to the web site to find more great recipes. To avoid overflowing be sure to not fill the pans more than 2/3 of the way full. I could make it with my eyes closed BUT today I made it twice and both time the cake sunk in, do you know why this happened. I dont know what I did wrong. Just not quite there yet. Happy baking! Thank you!!! I love the richness of the whipping cream, but wanted to incorporate a seasonal flavor. In cake recipes that do not call for baking powder it is the eggs that provide the leavening. Not sure I would use this flour again. Its generations old, and a favorite for all occasions. Ingredients: 6 (flour .. salt .. sugar .. temperature .. vanilla .) Spoon batter evenly into Bundt pan. Hi Kimberly, You and test at 1 hour and 10 minutes for regular loaf pans, or until a toothpick inserted in the center of each cake comes out clean. I am trying to find a recipe for a sour cream pound cake. Because you are increasing the oven temperature, you will need to decrease the baking time by 5 to 8 minutes per half hour. Happy baking! Bake at 300-325 degrees for 1 1/2 - 2 hours. Cool in pan on wire rack 15-20 minutes. 1 teaspoon cinnamon & Add flour mixture alternately with sour cream mixing well after each addition but Can the whipping cream cake be made for 1 loaf pan? Add eggs, one at a time, beating just until blended after each addition. Hi Helen, Which recipe are you referring to? Hi Kim! Do you have certain concerns? The lemony aroma released . Would you still use the Lemon glaze or something different? I make it in an angel food tube pan and I use an extra teaspoon of vanilla. Generously coat a 10-inch tube pan with shortening; dust with flour. WOW! Add butter and mix on low to medium speed until smooth. The best part is it came out of my bundt pan all in one piece, which is not always the case. Sift confectioner's sugar on the top or serve it your own way; one Swans Down fan slices it horizontally in half and adds in a layer of whipped cream and sliced bananas. Once the butter and sugar are well creamed. Hi there. Hi Yvette, We are so sorry to hear of the outcome of your 1234 Pound Cake. I have been making this cake for over 50 years. Wed love to hear how things go. Heres our glaze recipe: In the bowl of a stand mixer, cream together butter and sugar until light and fluffy (about 12-13 minutes). It may not be reaching the correct temperature now. What pans can I use in place of it??? can you substitute 7up for whipping cream and what are the measurements? Basically, layering the two batters on top of each other. typically heavy cream always makes things heavier but with a pound cake its naturally heavy reguardless. The recipe on the back of the Swans Down box is for our 1-2-3-4 Layer Cake, which admittedly has a similar name but is a completely different cake. Whip some heavy cream with our extra-fine cake flour and enjoy the velvety texture of this Southern dessert classic. Hi Carrie, You can use All-Purpose Flour for this recipe. TIA!! I made this cake tonight, for my mom to cheer her up. Hi Luisa, thats correct. Hi Joan, This is definitely one of our all times favorite! It turned out perfectly! Ingredients For Whipping Cream Pound Cake 6 large eggs-room temp 1 cup butter, softened 3 cups granulated sugar 3 cups all purpose flour 1 cup whipping cream 1 teaspoon vanilla extract 1/2 tsp. 2 teaspoons pumpkin pie spice or Very generously butter and flour a large (15-cup) Bundt pan, tapping out excess flour.