Our Seasonal Sweet right now is Peggy's Peach Cobbler, named in honor of the Preacher's Wife who shared her family recipe. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. After the peaches have baked the 10 minutes, pull them from the oven and drop large spoonfuls of the dough topping over peaches. OMG What Flavor The gummy filling can come from peaches. Mix in buttermilk vanilla mixture and fold and stir just until combined. I love the warm, spiced peaches, and the crust is so buttery. If I use frozen peaches, do I defrost them first. Filled with fresh, sweet juicy peaches and topped with a fluffy, buttery cake-like topping. Peeling the nectarines was my only difficulty. Just a warning: if you get a reputation for having fresh peach cobbler in your kitchen you might find that friends start unexpectedly popping over for a bowl full of cobbler and a cup of coffee. Pour in the boiling water and stir just until the mixture comes together and is just mixed through. Count and volume are so variable. Its what I use to prepare my homemade biscuits, too. Your recipes never fail me. Ive got plenty of them and the textures are pretty close! See recipe notes for a few other make ahead options. In a bowl, combine flour, one cup of sugar, and baking powder. RATE and COMMENT below! This came out so delicious. How to Make Peach Cobbler Preheat oven and prepare baking dish: preheat oven to 375F and grease a 13 by 9-inch baking dish. Food! You can cut them how you desire! Serve warm with ice cream if desired. For years, I took the time to peel the peaches and loved the recipe like mad. The whole cobbler can also be frozen, however, the topping may soften a bit when thawed. Share on Pinterest In a medium mixing bowl whisk together sugar, cornstarch, cinnamon and nutmeg. We just bought a big box of John Henry freestones the day after they were picked, and my husband, who at 84 spent the last 12 months beating lung cancer, requested a scratch peach cobbler. Add the sliced peaches, sugar and salt to a saucepan and stir to combine. LOL! Patti Labelles Peach Cobbler is the perfect ending to any meal. (Stick a toothpick into the biscuit topping, if it comes out clean it is cooked through and the cobbler is done.) Sprinkle the cobbler topping with the cinnamon sugar topping. Very simple and it came out great. In a large bowl, fold the peaches, 1/4 cup each white and brown sugars, cinnamon, nutmeg, lemon juice and cornstarch until all ingredients are well combined. My husband loves it. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Scroll to Bottom for Printable Recipe Card. But her other passion? Remove the hot dish with the melted butter from the oven. Could I use canned peaches with this recipe? I have made this cobbler several times. Can I cut the peaches into slices instead of chunks? Bake until the crust is golden and a toothpick inserted into the crust comes out clean, about 28 minutes. In this recipe, I used canned peaches, which makes it easy to cook cobbler, as you can find them on the shelf at any time of the year. The only change I would make is to either double the peach mixture or half the biscuit topping, it ended up a bit dry and felt a bit out of proportion. One of my other favorite things about this peach cobbler aside from the delicious flavor and taste is how well it holds up in the fridge. Flavor is spot on, not too sweet but sweet enough, cobbler not too biscuit-y or too cake-y or too thin. The appearance of this recipe in our family is the merit of my mother. Cool for 15 minutes before serving. Pin this recipe to your favorite board now to remember it later! Youll recognize a lot of these ingredients from my easy peach cobbler recipes but this southern peach cobbler recipe ramps up the YUM with some fun extras! Pour peaches with juice over butter. When you are ready to bake the cobbler, thaw in the refrigerator and then pour into the baking dish and proceed with the recipe. Highly recommended! Cut butter into flour with a fork or pastry cutter until it resembles coarse meal then make a well in center of mixture. sliced peaches in juice, drained, reserving juice, 15 Classic Grandma Desserts You'll Love to Make and Share. . Ive got you covered with this Peaches and Cream Oatmeal and the much-loved Peaches and Cream French Toast Casserole. You will avoid this problem by replacing canned peaches with fresh ones. In a large bowl, combine egg yolks and sugar with a whisk; do not WHIP. Glad you included the GF variation to all-purpose flour. Theres nothing like a warm slice of homemade peach cobbler straight from the oven, but just in case you still have leftovers or if you are cooking them ahead to serve another time, dont worry! Serve warm or at room temperature. WOW!!! Craving peaches for breakfast? The baking pan will catch the drips and prevent a mess in the oven. Just make sure that you have thawed them completely and removed the excess fluid. In a large bowl mix together the flour, sugar, baking powder, and salt. Youll just want to swap in the same total amount, pouring off some of the liquid from the cans. How to make Peach Cobbler: Add the sliced peaches, sugar and salt to a saucepan and stir to combine. Combine the peaches, melted butter, cornstarch, brown sugar and cinnamon in a large bowl and stir together. GATHER "AROUND THE TABLE" WITH US. Im the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. The only substitution I made was to use 1-to-1 gluten free flour. This has been my go to Peach Cobbler for a few years now. Peel them and remove the stone. Mix well. Some peaches can be exposed underneath. Cook on medium heat for just a few minutes, until the sugar is dissolved and helped to bring out some juice from the peaches. Any reason why I couldnt make the filling the night before? Bland ruins it all. Peach cobbler has long been my favorite summer breakfast/lunch/dessert haha. There are a few extra steps youll need to take to if you want to get truly summer-worthy southern peach cobbler. Each 5-day meal plan includes a printable grocery shopping list with budget information, to help save time and money! Sprinkle sugar mixture evenly over peaches then toss to evenly coat, set aside. Hi, Audrey! Can I just use a little more ground nutmeg or another substitute? See recipe notes for a few make ahead options. To thaw, let it sit in the fridge overnight, then give it some life by letting it bake in the oven until the topping resuscitates. PEGGY'S PEACH COBBLER! Make a well in the center of mixture (push the flour mixture to the sides of the bowl to create a bowl shape in center). Would I be better off using this rexipe and using the topping from yourapple crisp recipe OR using the apple crisp recipe and switching peaches for the apples? Perfect for our home . Is there any way to make this work in the recipe? We cannot find her recipe. Place the pan in the oven while it preheats, to allow the butter to melt. Syrup: Measure out 1/4 cup (65ml) juice and put in a large bowl. I didnt do the egg wash but did add the cinnamon sugar. You can alsoFOLLOW MEonFACEBOOK,TWITTER,INSTAGRAMandPINTERESTfor more great recipes! Cook on medium heat for just a few minutes, until the sugar is dissolved and helped to bring out some juice from the peaches. If cutting it down to a half or a third, how would that change the baking time for the biscuit layer? I made your fantastic recipe today and brought it for dinner at my parents and we absolutely adore it! Do not stir. This was my great grandma's peach cobbler recipe from the 1940s and earlier. The perfect peach cobbler is an elusive recipe but Ive got it for you today! You do realize you made an entirely different recipe, right? Sweet potato cobbler that is a new one for me. Preheat oven to 350 degrees F. Slice butter into pieces and add to a 9x13 inch baking dish. KathleenI just made this Gluten Free by using Bobs Red Mill 1 10 1 baking flour. Mix in agave syrup, cinnamon, nutmeg, and peaches. Add the cream and bring mixture to a boil. Updated July 2018. Yes! Have you ever made one, it had a bottom and top crust. Im updating the recipe I first shared on the blog over 3 years ago with the frequently requestedgluten-free substitutions. Ive found the easiest way to peel peaches is to gently lower 2-3 peaches at a time into a pot of boiling water. Hi, Mary Beth! Thank you so much!!! This recipe had great flavor. The topping came out beautifully and a bit crunchy which was yummy. Do the peaches need to be completely ripe?? My peaches are not perfectly ripe and I worry they wont get soft enough as chunks. I made this using brown butter tonight and it was delicious. Heres a true classic in the hall of fame of desserts Peach Cobbler! You can just use canned peaches and yellow cake mix to make. Voila, you have, Got short with the ingredients or want to bake this but its not peach season in your area? If using cake flour sift into a large mixing bowl, if using all-purpose flour just add to bowl (no sifting is necessary). I am wondering if you have tried either! A family favorite. Pour the peaches and all liquid from the bag into the baking pan. When youre ready to bake the cobbler, thaw the peaches in the refrigerator. Peach cobbler is a universal dessert that can be prepared at any time of the year. My family LOVED, LOVED, LOVED this recipe! Thank you Sally! Preheat the oven to 350 degrees F. Whisk together the flour, sugar, baking powder and salt in a medium bowl. Published June 15, 2016. ALL RIGHTS RESERVED. Secondly, you can freeze a ready-made cobbler. I chose your recipe because of the great reviews, the freezer instructions, and the easy step-by-step process. If your dough is too thin, add a few extra tablespoons of flour or corn starch. I even used this recipe for a fresh strawberry cobbler and it was pretty tasty. Grate half of the orange zest on top of the peaches. Stone fruit is just the beginning! Using a paring knife, make an X on the bottom of the peach through the skin. Its crispy, moist, tender and the taste is the absolute perfect combination between sweet and sour. This was delicious I actually like the crunchier top and I did reduce the sugars amount since my husband is diabetic he still eats some sweets once in awhile, no nutmeg since I just dont like that spice. It in two pans and freeze them. Fantastic. peeled and sliced peaches, juices reserved. Here you go! Enjoy! WOW! Mix until well combined and the peaches are evenly coated. Ditch the canned peaches and cake mixes and use this fresh from scratch recipe instead, it's 100 times better! Sweet and juicy with plenty of real peach flavor and just the right touch of cinnamon, this cobbler is the last homemade peach cobbler recipe you'll ever need. PEGGY'S PEACH COBBLER IS HERE! Choose hard, slightly unripe fruits. I made this yesterday. One quick question- I had more cobbler than peach and while some may like that, I would have preferred more peach. Im so happy you like this cobbler. Spoon the peaches and juice (or canned peaches, if using) over the batter. Taste of Home is America's #1 cooking magazine. The flavor and texture of the peaches will be different of course. In a large bowl, foldthe peaches, 1/4 cup each white and brown sugars, cinnamon, nutmeg, lemon juice and cornstarch until all ingredients are well combined. 1 can (30 ounces) sliced peaches in syrup. Its fresh and pure summer goodness. I would like to make individual 5inch round cobblers, how would the baking time be affected and would I still cook the peaches first or would they overcook in the smaller containers? To reheat in the oven, remove it from the fridge and allow it to come to room temperature. Let me know in the comments! Im so happy you all like it! Quick and easy too cant ask for more! Theres a cake-like variety which combines cake batter and peaches. You can tell this was written in the 2010s! ALL RIGHTS RESERVED. Preheat the oven to 375F. A favorite tip for incorporating butter into biscuits or pie pastry: grate it from the cold stick with large-hole flat grater (microplane extra course is perfect) onto the flour mixture, tossing some of the flour onto the grated butter a few times during grating, means less time/effort using pastry cutter after and tender flaky results Thanks so much for this fabulous recipe!! Thanks for this recipe. Gonna Want Seconds is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Thank you so much for your positive feedback , Your email address will not be published. I try to freeze a few cobblers worth of peaches each year, so we can enjoy this fresh taste of summer year round. In a large bowl, combine the peaches and the lemon juice and then add the rest of the filling ingredients. Fresh peaches, warm apples, and a flaky crust topped off with a scoop of homemade vanilla ice cream. Delicious, easy, very little clean up!! Bake in the preheated oven until cobbler is golden brown, 45 to 50 minutes. 2023 Tastes Better From Scratch Privacy Policy and Disclosure. Bringing one today while visiting my son and daughter in law; divided it and leaving a smaller one at home for my husband. Mix half a cup of sugar with cinnamon and nutmeg and sprinkle on top of the peaches. . Nobody was mad about it tho! Sorry, I dont have those. Place the butter in a 9 x 13-inch ovenproof serving dish or 8-inch cast iron skillet and transfer to the preheated oven to melt. Welcome! Put peaches in melted butter, pour in liquid batter. I was thinking to just make a cinnamon sugar next time. 1 / 15 Easy Peach Cobbler Trisha uses canned peaches for this easy cobbler because they're softer, but you can use fresh peaches if they're available. We do recommend placing the ramekins on a baking sheet before placing them in the oven. If so how many cans? Use halves of peaches, cut into slices or cubes as desired. No votes so far! Camn I use canned peaches if I dont have access to fresh or frozen peaches? It is so good I ate it for breakfast this morning, haha. Place the first sheet of pie crust on top. Serve cold or lightly preheat in the oven. Make the peach filling: In a large bowl, combine the peaches, lemon juice, sugar, cornstarch, cinnamon, and nutmeg. Frozen peaches can also be used. You can skip that initial bake if your peaches to be a bit more on the solid side but I love how this bake makes the peaches almost jamo-like! The biscuit should have a beautiful butter flavor. Place in preheated oven and bake for 10 minutes. I think next time Id use a smaller dish and half the topping. To reheat peach cobbler, use the microwave or oven. Peach skin is soft enough that it almost melts into the peaches as they bake. Oh gosh, thank you so much! If you choose not to use the grater, simply cut the cold butter into small pieces and then blend it into the flour mixture, using a pastry blender or your fingertips. I tried several that werent bad at all,but I wanted a truly perfect one. Cut the peaches into chunks for the best texture and use this easy buttermilk biscuit topping for the best flavor. and use a pastry blender to cut the butter into the mix. Meanwhile, combine the flour, baking powder, and salt in a bowl. Place in oven until butter is completely melted. Drain peaches: Drain in a colander, saving the juices. Making this peach cobbler recipe can be broken down into two parts - the peaches and the biscuit topping. Peaches Preheat the oven to 425 degrees Fahrenheit Peel and slice your peaches. Hi Amanda, cobbler is best prepared and baked right away. Preheat oven to 350 degrees F. Slice butter into pieces and add to a 913 inch baking dish. About Me , Copyright 2023 Gonna Want Seconds on the Seasoned Pro Theme. Let us know what you try! Peaches are one of those things I could never get sick of! The biscuit was crisp and not too sweet and the peaches were spiced just right. By the way, she never cooked it. Yeti, Pour fruit mixture into a 9X13 inch baking dish. This cobbler is filled with fresh juicy peaches and then topped with a generous cinnamon sugar crust that manages to be both buttery and flaky while never becoming soggy, even after a day or two in the refrigerator. Combine the peach filling ingredients in a large ziploc bag, press the air out and freeze flat. Sweet and juicy with plenty of real peach flavor and just the right touch of cinnamon, this cobbler is the last homemade peach cobbler recipe youll ever need. These little extras add a lovely golden sheen and extra flavor. You can store your peach cobbler in the fridge for up to five days. Ive made this recipe countless times and this peach cobbler is simply perfect. So you can make it to your liking and needs. First, you can freeze it before baking. Pour about half the reserved peach juice on top; discard remaining juice. See less Comments Most relevant Cake flour offers a fluffier softer topping while all-purpose flour is a bit more dense. Melt the butter: Spread the cubes of butter evenly in a 99-inch baking dish. He said it tasted just like his moms. Hi Mari, you can use canned peaches in a pinch. If you try to peel overripe or very ripe peaches, you always lose way too much of the flesh. Thats how you know shes a great cook! It's so easy to make. My Mom used to make a sweet potato cobbler. You can leave them in your baking pan and once youre ready to bake, pop them in the oven. The syrup interferes with the dough. (I like to use my smallest cookie scoop to do this.) I am glad you enjoyed it. Im so glad you like the cobbler. Pull the peaches out of the oven and drop the cake mixture over the peaches. Amount is based on available nutrient data. I like to prepare and stack several bags of the cobbler filling in the freezer each peach season. Beat egg, flour, and sugar in a bowl until combined; pour over peaches. 1 cup 1 all-purpose flour (plus some extra for dusting the work surface), 1 1/4 teaspoons 1 1/4 cinnamon (plus more for sprinkling on top), Four 29-ounce cans sliced peaches (drained). * Percent Daily Values are based on a 2,000 calorie diet. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Lemon Juice:The addition of lemon juice not only adds a great tang, but it helps the peach cooking process by bringing necessary acidity. Place the second pie crust on top, brush with a thin layer of egg wash and sprinkle cinnamon. I only have 12 small peaches. Peach cobbler combines juicy sweet peaches with a simple biscuit topping. I can hardly tell a difference and I doubt Ill ever again peel the peaches for a dessert. Hi Audrey, you need about 10 cups of peaches total for this recipe. Cobbler never appealed to me. Bake for 45 to 60 minutes in a preheated oven until golden brown. Bake in preheated oven until topping is golden brown and set and and filling is bubbling, about 40 - 45 minutes. I think its because the crust topping is perfect for me as in the past Ive had too many toppings that just get soggy and I dont like those. In a small mixing bowl whisk together 1/2 cup sugar, cornstarch, 1/2 tsp cinnamon, and the nutmeg. This southern peach cobbler is equally good served with a cold scoop of vanilla ice cream, fresh made Vanilla Bean Whipped Cream or all on its own. Wouldnt that bread be great with a cup of coffee in the morning? 1 can (30 ounces) sliced peaches in syrup, Your email address will not be published. *I first shared this recipe in August 2014. Preheat oven to 375 degrees F (190 degrees C). So I decided to take the plunge and search online for the best rated cobblers. I didnt have any peaches so I used pears, I ran out of white sugar so I used brown for the filling I used half white half brown. My first try at one of Salys recipes although Ive been a subscriber for months. Serve warm, with a scoop of ice cream, if desired. Southern Peach Cobbler Recipe Ingredients 1/2 cup butter 2 cups granulated sugar, divided 4 cups peaches, fresh or thawed frozen 1 tablespoon lemon juice 1 cup all purpose flour 1 tablespoon baking powder 1/4 teaspoon salt 1 cup milk cinnamon Instructions Preheat oven to 375 degrees F. Melt butter in a 11X13 baking dish in oven. Thank you. Sorry I meant to say actually bake it the night before, store it in the fridge, and then warm it up in the oven right before serving. FREEZER DIRECTIONS: The peach filling can be prepared and frozen in advance. This biscuit-topped peach cobbler is rustic, comforting, and extremely simple without overcomplicating things. I have too many favorite peach recipes that I rotate through them each season, starting with my favorite homemade Peach freezer jam. If you notice the cobbler topping is browning too much, tent with foil while it finishes baking. Its divine with vanilla ice cream and great alone for breakfast the next day. Hi Sofia, the peaches will be flimsier when sliced. I love hearing how readers customize my recipes to make them work for their dietary needs and tastes. While I simmered the pears I used a squeeze of lemon, a little vanilla and a little bit of butter. Take the cobbler out of the oven. I doubled the batter and added 2 tsp vanilla and a touch of nutmeg. Preheat the oven to 350 degrees F. Drain 1 can of peaches; reserve the syrup from the other. Pour mixture over peaches in baking dish and toss to coat. Thank you, Carol. Heat the butter on the stove or in the oven. I freeze the bags of filling so we are able to have this anytime! Cover and store leftovers in the refrigerator for up to 4 days. Hi Sally- Id love to make a peach crisp. Bake in the preheated oven until golden brown, about 45 minutes. Hi Catherine! Notify me of followup comments via e-mail. Lacking peaches, I substituted nectarines. I associate this recipe with fond memories of my grandmother. The best part about it is that it literally takes 5 minutes to throw together! My husband and I loved it! Amount is based on available nutrient data. Old-Fashioned Peach Cobbler A buttery crust and juicy peaches combine to create this mouthwateringly easy old-fashioned peach cobbler - a traditional Deep South dessert. Its one of my favorite family recipes from my mom, and although I am bias, I think its the best of the best! Remove the peaches from the oven and drop the topping over them in spoonfuls. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Add the lemon juice to the peach mixture and stir to combine. If they are in season, its best to use fresh peaches but you can also get them canned and have your favorite cobbler any time, all year round. Gradually pour hot peach mixture into egg mixture while . Everybody always loves it. Be the first to rate this post. Remove with a slotted spoon. Add the milk, sugar, and vanilla and stir to combine. With a fork, poke holes on the top layer. For years, I took the time to peel the peaches and loved the recipe like mad. 2011-2023 Sally's Baking Addiction, All Rights We make this pretty regular. I actually love letting the peaches soak in their coating before I bake them it brings out all the yummy flavors and lets everything really shine! Place the flour in another small mixing bowl. Thanks for another great recipe! Golden sheen and cinnamon-sugar on the biscuit are necessary. Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping. Hey there! We are sorry that this post was not useful for you! I have frozen it for up to a year without any problems. I had some fresh frozen peaches from last years crop and needed to make room for this years rhubarb so thought Id give this recipe a go. Its simple, delicious, and weve got the perfect recipe from the soul singer and celebrity chef Patti LaBelle! . Dee- What a blessing your husband is doing well. Combine peaches and 3/4 cup sugar together in a bowl. It was delicious as all of Sallys recipes are. Arrange peach slices in a 9-inch round baking dish. The crust topping in this recipe is absolutely perfect. I can hardly tell a difference and I doubt Ill ever again peel the peaches for a dessert. Bake at 350 degrees for about 40 minutes. The only downside was the cinnamon on top gave a little bit of a bitter after taste. Add cornflour, salt and 1 tbsp of the lemon juice to the peach juice. The grape salad was wonderful. When all the steps for the recipe have been completed, cover the baking dish with cling film and foil. Always takes a little longer to bake, but Im higher altitude so that may be why. My mom often used a quart jar of homemade canned peaches, but you can also use fresh peaches! This post may contain affiliate links. Cut the peaches into chunks for the best texture and use this easy buttermilk biscuit topping for the best flavor. Summers here, and my southern peach cobbler recipe comes loaded withfresh peaches, zesty spices, and the perfect cake topping! Still a good dish! Pour batter over butter and top with peaches. Pour about half the reserved peach juice on top; discard remaining juice. Stir to coat and then pour into a 913 baking dish. (firm but ripe) peeled, cored and sliced thick. Add the sugar. I hope that you love it as much as we do, Nancy! I think I played with a new cobbler recipe every week for at least 2 or 3 months. Dollop and just lightly spread spoonfuls of the mixture evenly over top of peaches (about 12 dollops across the top). Now let me share with you our family favorite recipes! Thanks for putting this out there. Sally has been featured on. Your email address will not be published. Im Lauren, a mom of four and lover of good food. and freeze for up to eight months. Bring the mixture to a bubble and cook for 5 minutes, stirring often, until the peaches begin to soften. Follow the simple recipe below to make this delicious Peach Cobbler from scratch. I couldnt have flavored the cobbler any better. Remove mixture from heat and set aside to cool. I will ask some of my recipe-writing friends and let you know. I havent adjusted the recipe at all!! Not in the mood to turn on the oven? Remove from heat and set aside. I just got a large box of Colorado peaches and made this cobbler this morning. Thanks for you assistance. Please read my disclosure policy. Can hardly wait to eat some more tomorrow! At the end of it baking I drizzled the rest of the pear liquid over the top of the cobbler. *Recipe originally listed as using 3/4 cup cake flour and 3/4 cup all-purpose flour, now I either use all of one or the other. Thats awesome, Mary! And oh the smell. This will help it cook evenly and allow steam to escape. * Percent Daily Values are based on a 2,000 calorie diet. Optional Toppings: Vanilla ice cream, whipped cream, even yogurt the toppings are endless for peach cobbler! Then add your boiling water and mix. Bake for 35 to 45 minutes (depending on your oven) or until the topping is baked through, and golden brown. The dough includes flour, sugar, baking powder, and milk. PS I cant imagine baking with a non- Sally recipe!! I used canned peaches but drained them first. Stir the vanilla into the milk in a liquid measuring cup. Aww thank you for sharing, Jina. Store leftover cobbler covered, in the fridge for 4-5 days. I bet theyd be even more amazing with a scoop of Honey Roasted Peach Frozen Yogurt on top. Serve warm or at room temperature. But she liked this dish so much that it became one of her and our favorite desserts. Grandma's Peach Cobbler View Recipe Xavier Muhammad With ingredients like canned peaches, cinnamon, and nutmeg, this cobbler tastes as comforting as a grandmother's recipe should. Drizzle melted butter over the flour mixture. Made this last night using thawed frozen peaches and have to say this is THE cobbler recipe Ive been searching for!
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